Strawberry Vinaigrette

3 strawberries
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
Stevia to taste
Dash of salt

Combine all ingredients in food processor. Puree until smooth. Pour over handful of spinach leaves and 2 cut up strawberries.

Recipe found HERE.

Marinara Sauce

4 large tomatoes or as many as you want if you wish to increase the recipe
1 cup chicken or vegetable broth
1 6 ounce can tomato paste
1 tablespoon dried basil or fresh rolled and chopped basil to taste
2 tablespoons minced onion
2 cloves of garlic crushed and minced
1 teaspoon dried oregano
Salt and pepper to taste
Cayenne pepper to taste
Pinch of marjoram

Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan. Allow to slow cook for 30 minutes to an hour. Allow the liquid to reduce or add additional water to achieve desired consistency.

Makes 2 or more servings.

Recipe found HERE.