100g chicken, cooked and chopped
3 stalks celery
1 to 2 cups homemade broth
3 cloves garlic
1/2 tsp parsley
1/2 tsp basil
Sea salt and pepper to taste
In a saucepan, combine broth, celery, and spices. Bring to boil. Reduce heat and simmer until celery is tender. Add chicken and cook for 5 more min. Transfer soup to blender. Blend until adequately mixed. Serve hot.
Recipe found HERE. Directions modified by Meredith.
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